Hi I’m Devan, and I’m Addicted to Spicy Mayo

Spicy mayo is always nice to have laying around in your fridge. Throw it on fried rice, dip your fried chicken in it and sauce up those left-over vegetables with this easy but tasty sauce.

Spicy mayo is the go-to sauce for almost anything in our house. It’s that weeknight sauce that always saves the day and brings left-overs back to life. The chef’s secret that never actually makes it into a cookbook but always makes it into our staff-meals. This sauce is quick, easy and is always there to comfort you and your left-over vegetables.

Spicy Tuna Sushi

It’s pretty versatile and goes with just about anything but the one dish that stands out for me is the spicy tuna sushi rollSpicy tuna, toasted sesame, soft rice and fresh cucumber all wrapped up and drizzled with spicy mayo. You can’t have a spicy tuna sushi roll without the sauce. Mmmmmmm spicy tuna roll…

Honorable mentions for spicy mayo

  • Throw it on fried rice
  • Dip fried chicken into it
  • Use it on burgers or sandwiches
  • Put it on left-over vegetables
  • Anything fried

Spicy Mayo with sriracha hot sauce. The best sauce for any weeknight meal.

Spicy Mayo with sriracha hot sauce. The best sauce for any weeknight meal.

Spicy Mayo

Spicy mayo is always nice to have laying around in your fridge. Throw it on fried rice, dip your fried chicken in it and sauce up those left-over vegetables with this easy but tasty sauce.
5 from 2 votes
Print Pin Rate
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Calories: 257kcal
Cost: $6

Equipment

  • microplane

Ingredients

  • 150 g mayo
  • 5 g soy
  • 6 g lime juice
  • 30 g sriracha sauce or your favourite hot sauce
  • ½ clove garlic peeled
  • pinch of salt

Instructions

  • Grate the garlic into a bowl. Mix the rest of the ingredients together. Add more hot sauce or salt if you desire.
    Spicy Mayo with sriracha hot sauce. The best sauce for any weeknight meal.
  • Store in a squeeze bottle in the fridge for up to 5 days.
Calories: 257kcal | Carbohydrates: 1g | Protein: 1g | Fat: 28g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 437mg | Potassium: 11mg | Sugar: 1g | Vitamin A: 24IU | Vitamin C: 6mg | Calcium: 3mg | Iron: 1mg
Tried this recipe?Leave me a comment below 🙂

Don’t like it spicy? Try this recipe for Mac sauce→

2 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating