Nanna’s New Potatoes

New potatoes with butter and mint

One thing I LOVE about Dutch people is that they love potatoes or – aardappelen as much as me. As a Canadian, I’m not sure I can say that loving spuds is really in our culture (because we don’t really have a food culture) but I think most people can appreciate a good potato. Think about all the delicious things you can make with them like: potato rosti, french fries, mash potatoes, potato pancakes, baked potatoes, potato soup, stamppot (a dutch staple) and potato gratin to name a few.  This recipe for new potatoes with butter and mint is a recipe from my nanna that is simple, easy and something I never get tired of.

Nanna’s potatoes

My British nanna (that’s what Brits call grandmothers in case you didn’t know) has always been passionate about food and got me hooked at a young age. When she and my grandpa left England for a new life in Canada they brought with them a few recipes that reminded them of home.  Traditionally this recipe would use jersey potatoes which are smaller potatoes ready in May that used to be fertilized with seaweed. This gave the spuds a delicious and unique flavour but unfortunately is not practiced anymore. But of course we can still enjoy the tradition by using local new potatoes with the same flavour.

I love mint…

Potatoes go so well with just about any fresh herb added at the end. Although mint might not be something you would normally put with potatoes, it adds an incredible freshness that goes great with newly harvested potatoes.

Carb life

Potatoes, when eaten with the skins are healthier than white rice, and flour because they are less refined. They also contain vitamin C naturally which rice and wheat do not.

Netherlands and future farming

The Dutch are actually the biggest exporter of potatoes in the world with a surprisingly small land mass. This is because of the immense amount of research that has gone into sustainable potato farming in the Netherlands. The Dutch have become world leaders in agricultural innovation, pioneering new paths to fight hunger. Pretty cool!

Potatoes cooked with mint and butter

This is the dish where you want to use the best butter you can find!

Potatoes laying on a blue tea towel

We found these potatoes from a small farm in Belgium and they were gorgeous!

Close up shot of the potatoes in the pot with butter and mint

Yes I really did add that much butter. You can add less if you want of course 🙂

Belgian potatoes laying on a blue tea towel

Nanna's New Potatoes

A recipe passed down from my Nanna that makes the most of new potatoes. Boiled new potatoes with only butter and mint added at the end.
5 from 3 votes
Print Pin Rate
Prep Time: 2 minutes
Cook Time: 12 minutes
Total Time: 14 minutes
Servings: 4 people
Calories: 211kcal
Cost: $5

Ingredients

  • 800 g new potatoes or enough to fill a pot
  • 100 g butter you can definitely add less if you like
  • 2 sprigs fresh mint
  • 2 cloves garlic peeled
  • 1 tbsp sea salt
  • 1 sprinkle maldon sea salt
  • 1 sprinkle freshly cracked black pepper

Instructions

  • First, give the potatoes a little scrub in cold water to remove any leftover dirt. Don't scrub too hard or you will remove all the skin.
  • Cover the potatoes with cold water and add the salt and garlic. Put a lid on and bring to a boil. Once boiled, turn down to a simmer and cook for about 10-15 minutes or until completely soft when poked with a knife.
    Potatoes covered in cold water with salt and garlic in a pot.
  • Drain the potatoes and discard the garlic. Add the butter, black pepper and a few leaves of fresh mint. Mix gently with a spoon.
    Adding the butter and mint to the cooked potatoes
  • Serve in a big bowl or plate. Garnish with a nice sprinkling of crunchy Maldon sea salt and fresh sprigs of mint. Enjoy!
    Finished potatoes on a plate with mint and butter

Notes

Always cook root vegetables with cold water first. This helps to keep their nice shape after cooking.
Calories: 211kcal | Carbohydrates: 45g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 1786mg | Potassium: 1086mg | Fiber: 6g | Sugar: 3g | Vitamin A: 62IU | Vitamin C: 50mg | Calcium: 61mg | Iron: 2mg
Tried this recipe?Leave me a comment below 🙂

 

No-Fry Crispy Sweet Potato Fries
The secret to oven baked sweet potato fries. Crispy on the outside and mashy on the inside and preferably served with spicy mayo.
Check out this recipe
Sweet potato fries done in the oven. A no-fry method that can be done in the oven.

 

2 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating