Butternut Squash Pasta with Chili & Toasted Pumpkin Seeds
This is exactly the kind of pasta I want to eat when squash season is in full swing during the fall months. It’s simple, comforting,
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This is exactly the kind of pasta I want to eat when squash season is in full swing during the fall months. It’s simple, comforting,
They’re soft, light and made entirely from plants. I love vegan pancakes because they’re easy to make, lighter than normal pancakes and ridiculously comforting. Why
Pho, beef noodle soup, bone broth or whatever you want to call it, is one of life’s greatest pleasures. A Vietnamese treasure that’s light, comforting
Thanksgiving is not a holiday in the Netherlands but I still like to make the nostalgic dinner when possible. For me, it’s a ridiculously comforting
To brine or not to brine a chicken is actually a big debate in the food world. I’d like to settle this debate for you,
This dish starts with very tasty zucchini that are gently fried in a sage and garlic flavoured oil and finished with fresh lemon. It’s a
This fried chicken recipe is so good it’s dangerous. I promise that once you try this method, you will never go back to frying chicken
This is the ultimate at home recipe for tender, juicy and golden brown pork carnitas. And the best part is, it’s ready in under 1
Brussel sprouts with banana?! HAVE YOU LOST YOUR MIND DEVAN? No, I’m still relatively sane, but this strange combination is definitely delicious. When Accidents Make
Who doesn’t like a good breakfast sandwich? With crispy fried bacon, a runny egg yolk, a toasted sesame bun that’s topped with crisp lettuce, fresh
We spent a week in Zeeland, the Netherlands, chillin’, eatin’, drinkin’ and have come up with this ultimate guide to our favourite spots in the
If you like olives then you probably LOVE tapenade. It’s the perfect salty, umami-loaded olive spread to eat while you prepare dinner or are getting
Every day I start my day with my drug of choice – coffee. It’s the familiar but fundamental wake-up boost for a great day. And
There’s never a time when chicken satay is not cheerfully welcomed into my hungry stomach. What’s not to like about coconut-marinated and spiced chicken thighs
It’s sweet, tangy and just spicy enough that you’ll want to use this sauce with everything. Make this peanut sauce the next time you make
When should you eat tomatoes? Now. What should you eat with them? Macadamia nuts! Tomato season is here, and this year I’ve got a something
Cold, crunchy cucumbers are exactly what I want to eat on a hot summer day. Even better if you have some ready to pick fresh
This vodka watermelon granita is so refreshing you might actually forget about climate change and how hot it is right now. It’s a sizzling 35ºC
World famous and for good reason, burgers never fail to seduce me into a non-vegan lifestyle. But I’m not talking about boring fast food burgers,
There is nothing better than freshly baked bread at home and this recipe for pull-apart dinner rolls is so good you will want to make
One thing I LOVE about Dutch people is that they love potatoes or – aardappelen as much as me. As a Canadian, I’m not sure
Hey everyone, This is just a little reminder that if you sign up for my newsletter, I will send you a free recipe that will
What do you think of when you think of summer? I get excited about seasonal, fresh vegetables in the summer because this is when they
If you’ve been following along you now know how to properly season a cast iron pan, and now we’re going to put that pan to
You bought a brand new cast iron skillet pan. Awesome. Welcome to the club. I absolutely love cooking with cast iron pans. They’re great for
I love citrus. And I love this salad citrus vinaigrette so much. The best part about this dressing is that you can store it for
After many trials of vegan brownies (8 to be exact), I’ve finally come to a recipe I’m happy with. Making normal brownies is easy but
Happy 4th of July weekend! 🇺🇸 Here’s 3 cool recipes you might enjoy on the weekend! Caesar Salad – The King of Salads 🥬
OHHHH CANADA! 🇨🇦 Happy Canada Day to all the Canadians out there! This year the holiday falls on a Wednesday so unfortunately no long-weekend but
I think I’ve nailed the trick to crispy no-fry sweet potato fries. Getting sweet potatoes crispy without frying them can be near impossible. And sometimes
Spicy mayo is the go-to sauce for almost anything in our house. It’s that weeknight sauce that always saves the day and brings left-overs back
Caesar salad is still today my favourite salad. It has richness from the eggs and oil, sharpness from the gorgeous parmigiano reggiano cheese and that
Taco’s best friend is probably guacamole but pico de gallo is definitely in the friend circle. Loaded with fresh tomatoes, chili peppers and herbs, this
Have you ever wondered how to make a chocolate hazelnut spread at home? It’s actually quite easy and not as difficult as you might imagine.
This is an extremely simple dish and that’s why I love it. Zucchinis (or courgettes if you’re in in the U.K and the Netherlands) are
Padrón peppers are one of my favourite side dishes to eat and I buy them any time I see them in the market. They are
What is the BEST steak sauce? There are loads of options for steak sauces including béarnaise, demi-glace, peppercorn sauce, Diane sauce and salsa verde to
Fried eggplant is so tasty! 🍆 This eggplant dish is an easy one you can make any night of the week that’s healthy, tasty and
These white sweet potatoes are slowly cooked over charcoal with butter and maple. I then grill them over the fire to give them a bit
We actually drink this cold brew recipe all year round because it’s delicious and ready to go from the fridge in the morning. We make
During the months of April to June, white asparagus is exploding in the markets here in Maastricht, so it’s important to have a good white
There are billions of recipes for chocolate chip cookies all claiming to be the very best but which one is actually the best? My happy
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