The World's Finest Vegan Banana Pancakes
They're soft, light and made entirely from plants. I love this recipe for vegan pancakes because it's easy to make, lighter than normal pancakes and ridiculously comforting.
For the batter
- 2 whole ripe bananas
- 250 g flour all purpose
- 250 ml oatmilk
- 2 tbsp sugar
- 1 tsp baking powder
- ¼ tsp cinnamon ground
- 1 pinch sea salt
- 50 g slivered almonds for garnish
- 2 tbsp maple syrup for garnish
- 1 whole banana sliced
- icing sugar for dusting
- 30 ml peanut oil or any high smoke point oil
Blend everything for the batter with a hand blender. Let rest for 30 minutes.
Get a non-stick or cast iron pan hot. Add the some of oil and scoop the pancake batter with a ladle into the hot pan. Cook until nicely browned then flip once. Keep the cooked pancakes warm in an oven on low temperature with a tea towel overtop. Repeat until you get 10-12 pancakes.
Finish the pancakes with fresh bananas, toasted almonds, maple syrup and a good sprinkling of icing sugar. Enjoy!