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Vegan Banana Pancakes with maple syrup on top.

The World's Finest Vegan Banana Pancakes

They're soft, light and made entirely from plants. I love this recipe for vegan pancakes because it's easy to make, lighter than normal pancakes and ridiculously comforting.
5 from 2 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast, Dessert
Cuisine American, Canadian
Servings 12 pancakes


  • Hand blender or stand blender
  • Ladle


For the batter

  • 2 whole ripe bananas
  • 250 g flour all purpose
  • 250 ml oatmilk
  • 2 tbsp sugar
  • 1 tsp baking powder
  • ΒΌ tsp cinnamon ground
  • 1 pinch sea salt

For Garnish

  • 50 g slivered almonds for garnish
  • 2 tbsp maple syrup for garnish
  • 1 whole banana sliced
  • icing sugar for dusting


  • 30 ml peanut oil or any high smoke point oil


  • Blend everything for the batter with a hand blender. Let rest for 30 minutes.
  • Get a non-stick or cast iron pan hot. Add the some of oil and scoop the pancake batter with a ladle into the hot pan. Cook until nicely browned then flip once. Keep the cooked pancakes warm in an oven on low temperature with a tea towel overtop. Repeat until you get 10-12 pancakes.
  • Finish the pancakes with fresh bananas, toasted almonds, maple syrup and a good sprinkling of icing sugar. Enjoy!
    Vegan banana pancakes with maple syrup, toasted almonds and powdered sugar.
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